Saturday, December 17, 2011

Wheat and Egg-Free Cut-Out Sugar Cookies


Ingredients:
1 lb margarine
1 lb/2 1/4 cups sugar (I used unprocessed sugar, like sugar in the raw, which gave my cookies a "whole-grain" look)
4 tsp baking powder
2 lbs/6 cups Bob's Red Mill Baking Mix
4 egg replacements

Directions:
1. Preheat oven to 350.
2. Mix together margarine, sugar, eggs, then flour and baking powder. Don't add all the flour right away, save some to roll in and work in.

3. Roll out the dough and use cookie cutters to cut out your favorite holiday shapes.

4. Bake until the edges are golden brown (about 8-10 min).

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