Chocolate Crinkles

Ingredients:
1/2 cup vegetable oil
4 squares (4 oz) unsweetened chocolate, melted
2 cups granulated sugar
4 egg replacements
2 tsp vanilla
2 cups Bob's Red Mill Baking Mix
2 tsp baking powder
1/2 tsp salt
1 cup confectioner's sugar

Directions:
1. Mix oil, chocolate, and granulated sugar.
2. Blend in one egg at a time until smooth.

3. Add vanilla.
4. Stir flour, baking powder and salt into oil mixture.

5. Chill several hours or overnight.

6. Heat oven to 350.
7. Drop tsp of dough into confectioner's sugar. Roll in sugar, shape into balls.
8. Place about 2 inches apart on greased baking sheet.

9. Bake 10-12 minutes.
DO NOT OVERBAKE

As you can see, some of the sugar stayed visible, but much of it baked in. My dough was a little too wet. I'm not sure if that was because of my ingredient replacements either with the flour or the egg replacements, which are very liquidy. You may want to add another 1/4 to 1/3 cup flour to see if you can get the powdered sugar to stay on the outside of the cookie.