Mexican Chili

After browsing a number of chili recipes, I took all the ideas into consideration and created my own recipe. I made this dish for a potluck.

Ingredients:
1 lb ground meat (turkey, chicken, beef, pork, etc)
1 lg onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cans black beans
1 can corn
1 can fire roasted diced tomatoes
1 cup chicken stock
2-3 hot peppers, finely diced (jalapeno, habanero, Thai chili, whatever you want!)
8-10 cloves roasted garlic
1 bunch cilantro, divided
2 tsp chili powder
1 tsp garlic powder
2 tsp cumin
1/2 tsp red pepper flakes
1/4 tsp cayenne
Salt and Pepper
1 Lime

Ingredient Photo Shoot...

1. Brown the meat with a sprinkle of chili powder and garlic powder. Set aside.
2. Saute onion and bell peppers until slightly soft. Set aside.
3. In crock pot or stove top pot, combine black beans, corn, tomatoes, chicken stock garlic cloves, hot peppers 3/4 of the cilantro and spices. 
4. Add browned meat and sauteed vegetables. Stir to combine.
5. Simmer for about 2 hours.

**Be sure to taste it, then adjust your seasonings if desired.
6. Garnish with cilantro and sliced lime