Grilled Steak and Vegetables

Ingredients:
T-Bone Steak
Worcestershire
Siracha Chili Sauce
Salt and Pepper
Cumin
Canola Oil

Assorted Chopped Vegetables

Preheat grill.

Salt and pepper the steaks, sprinkle with cumin. Pour about two tablespoons of Worcestershire sauce and then a few dashes of chili sauce. Repeat on the flip sides. Rub with canola oil.

Chop vegetables and season with salt and pepper. Place vegetables in grill basket. I used brusselsprouts, zucchini and yellow squash today.

Grill steaks about 4-5 minutes on each side. Grill vegetables about 6-7 minutes on each side.

Enjoy the meal outside on a beautiful day with a good friend or spouse!